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Wheat Flour

Top Grade

Gluten 26 % min
Gluten index 85 % min.
Ash 0.55 % max.
Protein 10.5 % min.
Whiteness 59 +/- 5 points.
Moisture 14.5% max
Falling number 220-280 sec

 

First Grade

Gluten 28 % min
Gluten index 85 % min.
Ash 0.65 % max.
Protein 10.5 % min.
Whiteness 49 +/- 5 points.
Moisture 14.5% max
Falling number 220-280 sec