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ProdExportLTD

Egg powder

 

PRODUCT SPECIFICATION

 

Product name

Whole egg powder

Product description

Manufactured from fresh pasteurized shell eggs.

 

Organoleptic properties:

Parameter

Limit

Appearance / Внешний вид

Homogeneous powder without hard lumps

Taste and odor /Вкус и запах

Typical for pasteurize eggs flavor, without foreign flavors

Color / Цвет

From yellow to orange

Physical and chemical parameters:

Parameter

Limit

Moisture/ Сухие вещества,%

4

Fat/ Жир, %

min 35

Protein/ Белок, %

min 45

pH

min 7,0

FFA/ Свободные жирные кислоты, %

max 4

Solubility/ Растворимость, %

max 85

Foreign material / Посторонние включения

absent

Microbiological parameters

Parameter

Limit

Total plate count, in 1g

no more 1,0х104 CFU

Coliform, in 1g

no more 10 CFU

Staphylococcus aureus, in 0, 1g

absent

Salmonella, in 25g

absent

Proteus, in 0,1g

absent

 

 

Storage conditions:

No more than 6 months in the temperature no more plus 20°С and relative air humidity under 75%

No more than 24 months in the temperature no more plus 2°С and relative air humidity under 75%

 

Packaging:

20 kg. in multilayer paper bags with polyethylene liner